The 4 course menu is plant-based, and composed with locally sourced products and seasonal vegetables. After a simple final touch, the dishes can be served to your table instantly.
Beetroot salad with red beet in salted crust, fermented carrots, cannelloni beans and blackberries, served with bread.
Velouté of grilled leek and potatoes, with grilled pear, fermented turnips and grapes, served with coriander.
Cartoccio of oyster mushrooms with braised fennel and five spices.
Confit Saint Remis pears, chocolate mousse and blackberry compote.
Wednesday to Saturday between 17:00 - 18:30
To pick up at Mediamatic ETEN, Dijksgracht 6, Amsterdam
2 persons €60,-
3 persons €80,-
4 persons €100,-
5 persons €120,-
6 persons €140,-